dumplings over soup/stew

2 cups flour
1 T baking powder
1/2 tsp salt
3 T butter
1 cup milk

Mix flour, salt & baking powder in a bowl. Bring butter & milk to a simmer in a small saucepan. Add milk mixture to your dry ingredients and stir with a fork or knead by hand 2-3 times until mixture comes together. Divide dough into 14-16 puffy dumplings, and roll into a rough ball. Gently lay the formed dumplings on the surface of your stew or soup. Cover and simmer for 10 minutes. They are rich & fluffy when done! Serve immediately.