caramel dip

This is barely a recipe....but they are easy things to find here in China!

1/2 cup butter
1 cup brown sugar
2/3 cup heavy cream
1 t. vanilla extract

Melt the butter in a small saucepan. Add the brown sugar; whisk for two minutes. Add the cream; whisk another two minutes. Mix in the vanilla. Pour into a jar to store in the fridge for later. It will thicken as it cools! Yum!!