nacho cheeze sauce

1.5 cups soaked cashews (soaked & drained)
1/2 tsp salt
2  tablespoons lemon juice
3/4 cup water (more if you want a thinner sauce)
nutritional yeast (2-3 heaping Tb)
1-3 dried chipotle pepper(s)

Blend all the ingredients in a high speed blender until you reach your desired consistency.  This "cheeze sauce" is great for tacos, or drizzled over roasted veggies/potatoes.  Actually - we love it for pretty much everything.

glory to Cafe Gratitude for the ingredient list!  I am not sure of the amounts for the nutritional yeast & peppers, but this is my best guess, based on overall taste!!

almond milk

2 cups raw almonds (soaked & drained)
6 cups filtered water
1-2 dates (to sweeten)*
dash of vanilla

Blend all ingredients in a high-powered blender (high speed, 2 min) and then strain well. 
Keeps for about 2 days, so don't make too much at one time!

*you can use any alternative to sweeten: honey, sugar, agave, maple syrup!