sprouted salad with sesame dressing

1 large bunch of sprouts (we used a combo of alfalfa, clover, radish & canola)
1-2 cucumbers, chopped fine
1-2 tomatoes, cut into wedges

1 carrot, quartered & chopped finely
green onions
larger sprouts: mung beans, sprouted lentils, etc

1 Tb. sesame oil
2Tb. tamari/soy sauce
1 Tb. veg/canola oil
1 Tb. white rice vinegar
2 Tb. sesame seeds, toasted and then crushed
1 garlic clove, crushed

Chop veggies as desired, combine & toss well in a large bowl. Whisk the dressing ingredients well, and pour over veggies. Mix well and serve cold! We love this easy to make salad!!
glory to Krissy - she gave me the Indoor Gardening sprout bag for Christmas - and we can't wait for our sprouts to grow quick enough. :)