corn tortilla crepes

Mix together with a whisk
1 cup milk
4 eggs
1/2 box of corn starch (about 8 oz)
1 tsp salt

To this add
1/4 cup plus 2 T+ corn meal/corn flour
1/4 cup of melted butter

Mix well: keep whisking or the corn starch may thicken too much. Pour a small amount into a hot skillet and cook like a crepe, just a few seconds till it bubbles. Cook both sides about 20-30 seconds each. Use as a tortilla and fill with yummy stuff, even enchilada makings. We've used them for Huevos Rancheros, burritos, etc. They are nice & soft. Freezes well or tasty plain (gluten-free!). Enjoy!!
glory to Aunt Gloreen & her yp.wife