honey oatmeal bread

7.5 oz water, 80 degrees
3 T honey
2 c bread flour
1 c oats, quick or old fashioned
1.5 T dry milk
1.25 tsp salt
1.5 T butter, cut into four pieces
2 tsp active dry yeast

Get out yer handy dandy bread machine. Add water & honey. Add dry ingredients. Tap to settle ingredients, make a small well in the middle for your yeast, with no water poking thru. Place one piece of butter in each corner, and put the yeast in the middle. Set machine for basic. Watch while kneading - if it is crumbly, add water 1 T at a time. If it is sticking to the sides after 5 minutes of kneading, add flour 1 Tbs at a time. Enjoy!!