apple cake

Combine:
2 eggs, beaten
2 cups diced, raw apples (500 ml)

Add & mix:
2 cups* sugar (500 ml) (I used 1.5 cups and it was still sweet, you can also substitute some honey for sugar)
2 tsp cinnamon (10 ml)
1/2 cup oil (120 ml)

Add & mix well:
1 cup nuts, optional (250 ml)
2 cups flour (500 ml)
2 tsp baking soda (10 ml)
1 tsp salt (5 ml)
2 tsp vanilla (10 ml)

Bake in a greased 9x13 pan (23x32 cm) 40-50 minutes at 350 F (180 C).
Top with Lemon Cream Cheese Frosting, whipped cream, powdered sugar or Caramel Topping. Yum!
glory to Wycliffe International cookbook!