wheat bread rolls

This batch of rolls wasn't as "wheaty" as I would have liked - but wheat flour here in China changes each time I buy it. My next purchase of wheat flour was much darker. Oh well!

1 ¼ cup water (warm)
2 ½ T oil
2 tsp salt
3 T + 1 tsp sugar
1/3 cup wheat flour (I think you can increase this amount & decrease the amount of white flour)
4 cups white flour
2 tsp yeast

Add wet ingredients first, and then sift dry ingredients together, slowly adding to wet mixture - knead well. Or you can add all ingredients (in this order) into a bread machine (on the dough cycle). Remove dough and shape into small oval-sized rolls. Bake at 375F on a baking sheet for 15-20 minutes depending on desired crustiness. Makes about 10 rolls.
glory to the Avera girls - Vanessa & Scout