walnut pate (non-meat balls)

1 cup raw walnuts (soaked)
1 Tb. fresh lemon juice
1 tsp extra virgin olive oil
1 tsp tamari
1/4 tsp garlic powder
dash of salt
1 Tb. minced fresh parsley
1 Tb. onion

Combine everything in your food processor (with your "S" blade) and pulse/grind until smooth.  You will need to scrape with your spatula a few times to get all the chunks processed well.  You can spoon into balls and refrigerate for later.  We sometimes serve with zucchini pasta/marinara sauce, but you can also use for a yummy spread on crackers or use in a lettuce wrap.  This make about 2-3 servings, so we usually double this recipe above to have more on hand! 
glory to Mom for teaching us how to make these!!