croutons

6-10 slices of bread, cubed
1/4 cup butter, melted
1-2 cloves garlic, minced
1-2 tsp garlic salt (optional)
1 tsp dried basil (optional)

Preheat oven to 350F (175C). In large saute pan, melt butter over med heat. Add fresh minced garlic and simmer for 1 minute. Add optional spices, and mix well. Add bread cubes and toss to coat. Spread cubes on a baking sheet and bake for 15 minutes or until crisp & browned. Check frequently to prevent burning. Let cool. Store croutons in a sealed container or ziploc bag. Serve over soups or salads. Yum!!