zucchini bread

This bread goes fast in our home! Sometimes its better to double the recipe so you can share with a neighbor, or savor it longer than 1 day!! Hope you enjoy.

3 cups flour
1 tsp of each: salt, baking soda & baking powder
3 tsp cinnamon
3 med sized-eggs
1 cup veggie oil
2 1/4 cups sugar
3 tsp vanilla
2 cups grated zucchini, well drained!
Optional: nuts (walnuts or pecans)!

Grease two loaf pans & preheat the oven to 325F. Sift together flour, salt, baking soda/powder & cinnamon. In a separate bowl, beat together eggs, oil, sugar and vanilla. Combine both mixtures and mix well. Add grated zucchini and stir well. Pour into loaf pans and bake 45-60 minutes. Test with a toothpick or knife to see if its done. Best when warm, buttered and sipped with tea. :)
glory to my sweet friend Jess.