sage turkey burgers

Here are some zesty, quick-fix ground turkey burgers.

3/4 cup shredded cheddar cheese
1/4 cup buttermilk
1 T finely chopped onion
1.5 tsp rubbed sage
3/4 tsp salt
3/4 tsp black pepper
1/8 tsp garlic powder
1/8 teaspoon dried oregano
1 pound ground turkey (your can use chicken or pork too)

In a bowl, combine the first eight ingredients. Crumble ground turkey over mixture and combine well. Shape into eight 1/2-inch patties. Refrigerate for 1 hour. In a nonstick skillet over medium heat, fry patties for 6-8 minutes on each side or until meat is no longer pink. I think this would work over the barbecue as well. Hope you enjoy!!
glory to Amy, who is a master in the kitchen!