EZ pizza dough

Makes enough for two med sized pizzas. Double it if you want extra dough!

3 cups flour
2 tsp salt
3 Tbsp olive oil
1 cup water
2 teaspoons instant yeast
seasonings: black pepper, sage, basil, etc (to taste)

Stir dry ingredients, including yeast. Add water and olive oil and combine well. Knead everything into a ball. Lightly oil the dough and cover with plastic wrap. Let it rise 1-2 hours. It should double in size. Later dump onto a floured counter, and divide into balls for your pizzas. Roll out to your desired thickness and place on a baking sheet that is sprinkled with cornmeal. Add toppings and bake for about 10-15 minutes until crisp & blistered.