spicy* chicken & squash sautee

1/3 cup vegetable oil
1 T salt (or more to taste)
2 chicken breasts, cubed
6-10 garlic cloves, diced
1/2 onion, chopped or sliced
2 tomatoes, diced small
2 large squash, sliced thin
1/2 cup+ boiling water
*Optional: 1 green pepper, chopped (remove seeds, unless you like the extra spicy kick)

Heat oil in a large wok until very hot. Add salt before adding diced chicken. Sautee chicken until cooked thru, then add garlic & onions. Cook on med-high heat 5 min. Add diced tomatoes and simmer until cooked down into a tomato sauce. Add water (and some salt) if you want more sauce. Taste the broth to get the right saltiness, before you finally add squash & green peppers to simmer for 5-10 minutes, or until tender. We sometimes let the chicken simmer longer to make it tender. This is easy to prepare quickly - and can be altered for spiciness, and stretched for visitors! We serve it over white rice.
glory to Zoram - who whipped this up with the random stuff in my fridge.