pancakes

2 cups flour
2 T sugar
4 tsp baking powder
1 tsp salt
2 eggs, beaten
1.5 c milk
1/4 cup oil/melted shortening

Optional: cinnamon, dash of lemon juice, chocolate chips, banana chunks, blueberries, raisins!

Combine the dry ingredients and mix well. Beat eggs, and add milk & oil in separate bowl. Combine and mix well. If more milk is needed - add some more until you get the right consistency. We usually add 1/4-1/2 cup more! Do no beat, but just stir until combined well. Cook on a hot griddle, flipping when bubbly. Makes about 15 3-inch pancakes. If you can perfect this recipe, you might earn the title of "Pancake King" like Justin holds in our home. :)

You can easily morph this recipe into waffles by separating the egg yolks/whites - keeping the yolks with the milk mixture. Beat the egg whites and fold in at the end. :)
glory to Wyc International Cookbook, and a few tips from Poppa Joe!