raw* marinara sauce

*this assumes that you use all raw ingredients!
2-3 ripe tomatoes, chopped (about 1+ cup)
1 cup sun-dried tomatoes, soaked or oil-packed
1 red bell pepper, chopped (no seeds, 1 cup)
4 Tb. oil - we used flax seed oil
2 Tb. fresh basil (or 1 tsp dried)
2 tsp oregano
2 cloves of garlic
1 tsp salt (Himalayan, if you can)
a few dashes of black pepper and/or cayenne (if you want)

Combine everything into a food processor (with an S blade) and process until smooth.  Stop to scrape the sides if you need to.  Store in a sealed container in the fridge.  It should keep for about 3 days.  Use over zucchini noodles - pictured above!  (or anything you'd like!)  
glory to Raw Food Made Easy by Jennifer Cornbleet