spinach dip *raw

1 cup macadamia nuts (can also use cashews/Brazil nuts, or any combo)
1 Tb Nama Shoyu
1 Tb olive oil
4 Tb lemon juice
1 Tb yacon syrup (sweetener)
1-2 garlic cloves
water as necessary

4-6 scallions (chopped)
2 cups spinach (chopped)
1/3 cup jicama (chopped)


Place all ingredients (except scallions, spinach & jicama) in a blender & blend until smooth, adding water as necessary.  Pour mixture into a bowl and stir in scallions, spinach & jicama.  Adjust taste to your liking (salt & lemon juice to make more sour).  Chill for two hours.  Serve with vegetables or crackers. This is also great over salads! 

Glory to Oasis of Healing in Mesa, Arizona, and my amazing mother in law - Rachel.