zucchini pasta alfredo *raw

3/4 cup Thai coconut water
1/4 cup fresh lemon juice
1-2 cloves garlic
1 tsp sea salt
1 cup raw pine nuts, cashews (or any combination)
1/8 tsp ground nutmeg
1/2 - 1 tsp chickpea miso

6-8 zucchini - peeled and cut like spaghetti noodles with a spiralizer

In a high-speed blender, combine all the the ingredients (except the zucchini) and blend until smooth.  Place the zucchini noodles in a bowl and pour your sauce over.  Mix well and serve!  Note:  The texture of the zucchini noodles improve when they are left to sit in the open air at room temp for 6-8 hours.

Glory to Oasis of Healing in Mesa, Arizona, and my amazing mother in law - Rachel.