chocolate cake - gluten free!

GF Pantry Chocolate Cake Mix
5 T soft butter
2 large eggs
1/2 tsp GF vanilla
1 cup buttermilk or yogurt

Preheat oven to 350F. Grease & flour cake pan. Beat butter until fluffy, then add cake mix until crumbly. Add eggs, vanilla & beat again. Beat in buttermilk or yogurt. Spoon into prepared pan and bake 40-45 minutes. Cool 10 minutes before removing from pan. Frost & serve! Yields 10 servings. For cupcakes: Fill cupcake holders 3/4 full, and bake for 22-23 minutes. Yum!