French toast

4 eggs
3/4 cup milk
3 T brown sugar
1 tsp ground nutmeg
1 tsp vanilla
12 slices of your favorite bread (cinnamon raisin bread is my fave)
1 T ground cinnamon

In a large mixing bowl or flat tupperware container, beat the eggs. Add milk, brown sugar, nutmeg & vanilla; stir well to combine. Soak bread (one slice at a time) in the egg mixture until saturated. Heat a lightly oiled griddle or frying pan over medium high heat. Brown bread on both sides, sprinkle with cinnamon and serve hot. Top with fresh cut fruit, syrup and/or maple syrup.