Gluten-free cake

GF = gluten free

100 grams sugar (1/2 cup + a little)
100 grams margarine/butter
2 eggs
100 grams tang yuan fen (sticky rice flour) (1/2 cup + 1/3 cup + 1T + 1 tsp + a bit)
1 tsp GF baking powder
any flavoring chosen

cream the sugar & margarine, add egg and then all dry ingredients + flavoring. Pour into greased baking pan. Bake at 177C (350F) for 30 minutes in preheated oven. This makes a good birthday cake. A friend also uses it on top of apples for a hot pudding.

1.5 x recipe =
3/4 cup sugar
3 eggs
150 g margarine/butter
150 g sticky rice flour (1 1/4 cup + 3T)
1 1/2 tsp GF baking powder
glory to Dorothy! May 07