banana tropical punch

2 cups sugar
3 cups water
2 (12oz) cans of OJ concentrate
1 large can of pineapple juice (46 oz)
½ cup lemon juice
5 ripe bananas

Mix all together in a blender (slushy consistency) and freeze in 6 smaller portions (for later use). Pour 6 quarts (total) of ginger ale over the frozen slush. Optional: add 1 can of pina colada mix, put in blender with ice and water – till crushed/blended.
glory to momma McNabb, the amazing punch we had at our wedding (8.4.01)