strawberry yogurt pie

1 graham cracker crust
8 oz. carton whipping cream (or make your own)
8 oz. strawberry yogurt
1/4 cup strawberry jam
Fresh strawberries to top

Beat the cream with an electric hand mixer until thick, adding 1 tablespoon of sugar to sweeten. Fold in yogurt and jam until smooth and creamy. Fill the crust and freeze for at least 2 hours. Top with fresh fruit and whip cream, slice and serve! So delicious!
glory to Justin's mom, Rachel - its Justin's fave!
McNabb 2005 fave recipe