hummus

3 cloves garlic – crushed
3 cups cooked garbanzos (soaked overnight with 2T salt, then pressure cooked for 25 min)
2 T tahini/sesame paste
¾-to-1 tsp salt
6 T lemon juice

Optional: (I like all three options!)
cumin or cayenne
parsley or cilantro
2 green onions

Blend in a food processor and enjoy with pita bread!
glory to Kristen McNabb/Ganim, with some extra options