whipped cream

2 cups heavy cream
1 tsp sugar/confectioner's sugar
1/2 teaspoon vanilla extract

Whip the cream in a medium bowl, until you get formed peaks. Then add sugar & vanilla. You will need an electric mixer to get the cream to become stiff. Chill until you are ready to use.
great for pies, yogurt pie, topping for pancakes/waffles....so many things!
glory to?? yikes....not sure who taught me this one