flour tortillas

4 ½ cups flour
2 ½ tsp salt
2 ½ tsp baking powder
5 Tbsp warm butter
1 2/3 cups warm milk (set out for 20-30 min)

Sift all dry ingredients into a large bowl, then add wet ingredients; mix well. Knead dough with your hands people! Separate into balls, and roll flat on a floured surface. Cook on a flat skillet @ medium heat for about 1 minute on each side. Serve warm! Makes about 12-14 tortillas.
glory to Scout
McNabb 2006 fave recipe