homemade sherbet

1 ½ cup water, dissolve ½ cup sugar in it (or fructose)
1 ½ cup orange juice
1/3 cup fresh lemon juice
1 cup crushed pineapple

Mix and freeze till ½ slushy and frozen. That is all – however, if convenient you can beat 1 egg white and blend into partly frozen sherbet. Stir occasionally. You can sweeten more – please your own taste buds!
glory to Grandma Violet