kringla's - Norwegian cookies
1 cup whipping cream (unwhipped)
1 cup sour cream
½ tsp salt
1 T vanilla
1 T baking soda
2 T baking powder
3 cups flour
Mix creams with sugar, first with a spoon - then an egg beater…so that sugar is fairly dissolved. Add vanilla. In separate bowl, combine soda, salt, baking powder & flour. Add combined ingredients to sugar/cream mixture. Cover and let set overnight in fridge. Before rolling, drop each small ball of dough in a bowl of flour to coat lightly. Then roll amount to pencil width and shape like a pretzel. Bake @ 450 for 5 minutes –very important to NOT overbake!!
